BREAKFAST

Fruit juice
Selection of Cereals and Fruit
Platter of Eggs, Bacon, Sausages,
Grilled Tomatoes, Mushrooms
and Hash Browns.
Toast, Muffins or Croissants with Preserves
Tea, Coffee or Hot Chocolate.

Freshly Brewed Coffee and Homemade Biscuits
served during the morning cruise

Vegetable Frittata and Salad
Brioche with Greek Yoghurt

Afternoon Tea
and Homemade Cake served during the afternoon cruise

DINNER

Crab Cakes with Tomato Salsa
Escalope of Turkey with Lemon & Sage, Sauté Potatoes, Cauliflower
and Savoy Cabbage with Blue Cheese and Cream
or
Spinach & Lentil Roulade (v) nesting on a White Wine Sauce

Raspberry Soufflé
Selection of English & Continental Cheeses with Grapes
Freshly Brewed Coffee with Mint Crisps

(v) Vegetarian option